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Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

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LA CHINE Guangzhou Masson Science and Technology Industry Company Limited certifications
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Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Image Grand :  Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Détails sur le produit:
Place of Origin: CHINA
Nom de marque: YINSUI

Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

description de
Grade: Qualité alimentaire formulaire: Poudre
Saveur: Neutre Type de produit: Alliage de cuisson
Adapté à: Boulangers professionnels et à domicile Odeur: Inodore
Stockage: Stocker dans un endroit frais et sec
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Product Description: The Bread Improver is a key ingredient for enhancing the quality of bread dough, making it a popular choice among both professional and home bakers. Made with high-quality enzymes, this bread improver is designed to improve the texture, rise, and overall quality of bread products. One of the main materials used in this bread improver is enzyme, a natural substance known for its ability to improve dough elasticity and fermentation. Enzymes play a crucial

Coordonnées
Guangzhou Masson Science and Technology Industry Company Limited

Personne à contacter: Mr. Ben Yiu

Téléphone: 86-20-81216836-304

Télécopieur: 86-20-81216625

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